Food watchdogs have warned of the perils of deadly “dark kitchens” where people with no hygiene skills are making takeaway food for delivery drivers.
The shady operations – a kitchen without a restaurant that makes grub for moped delivery orders – are often tucked away on industrial estates and manned by people with no allergy training or knowledge of how to dodge potentially killer food poisoning.
They copy models started by home delivery tech giants like Deliveroo, Uber Eats and Just Eat.
But while the established food apps are strictly regulated, many other dark kitchens are being run by unqualified people looking to earn a quick buck.
They flog the meals locally on sites like Facebook Marketplace which lets users post free ads to sell goods.
The tech giant was ordered to get a grip on fare sold on its website last week.
The Food Standards Agency put the company on notice that meals sold through the site must be policed properly.
Food safety expert Tony Lewis inspected some of the ads selling grub.
He said: “There is no information about what they contain, we don’t have a list of ingredients.
“How’s it been stored, how’s it been prepped, have we got a whole load of allergens in there?
“Listeria is a real threat, in the worst case it could kill you.”
Around 2.4m people fall ill from eating dodgy food each year.
All food businesses must register with their local council for hygiene and standards.
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The authority then gives them a hygiene rating from zero to five.
Michael Jackson, of the FSA, said the watchdog is speaking to Facebook about protecting customers.
He added: “Everyone involved in online marketplace selling must meet their responsibilities to ensure food is safe and what it says it is.”
A Facebook spokesman said: “Sellers must comply with all applicable laws and regulations.”
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